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Wednesday, November 16, 2011

NYC Restaurant Review: Great Sechuan


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Great Sichuan
# 363 3rd Ave, New York NY10016 40.74123 -73.981879
# (Btwn 26th & 27th St)

This is one of the best and most authentic Chinese restaurants I have found in NYC. I am amazed at how many lousy Chinese restaurants survive in NYC...but this one is great. Not fancy, but with what seem to me to be real roots in China rather than perpetuating the mediocre American interpretation of Chinese cuisine.

My son loves the place and they love him. The service is generally so-so, which is typical of the most authentic of Chinese restaurants. But once they got used to my son, they remembered what he always ordered and welcomed us warmly every time we came. They are good people who serve good food in a no frills restaurant. They always have two TV's going...one in English one in Chinese. I have never decided if I liked this or not. I think I like the odd contrast between the two programming styles.

They have a good lunch special. Price wise I recommend it. You will get good food, appetizer, main course and rice, for a good price. And you will be satisfied. But it isn't their BEST food. Just their good food. On this cheaper menu I'd say the Double-Cooked Pork and Kung Bao Chicken stand out from what I have tasted so far.

But the regular menu has some real gems. First off there are the Pork Soup Dumplings. Now these don't beat the soup dumplings at Joe's Shanghai, but they are still amazingly good dumplings. For the uninitiated, soup dumplings are delicious dumplings with soup inside them. They are hot...so poke a hole in them with your chopsticks to let the steam out before you pop them in your mouth. But they are also one of the best inventions ever. Joe's Shanghai are the best I have ever had, but Great Sechuan does a great job of them as well.

The regular Pork Dumplings are also good, though I personally feel that the wonton skin they use is too thick. I like very thin skinned dumplings. But as that style of dumplings goes, these are very good. My son loves them.

The Cold Shredded Amazing Chicken is also great. Maybe not quite "amazing" but I definitely enjoyed it. A tad spicy, with very tender white meat chicken. This was one of the more authentic seeming dishes.

This place is also unusual among traditional American Chinese restaurants (as opposed to Indian-Chinese fusion restaurants) in that they have lamb dishes. This is usually a big gap at Chinese restaurants. I have not tried the lamb dishes here yet, but they seem adaptations of traditional Chinese dishes, not Indian fusion cuisine. Now I like Indian-Chinese fusion, but I have yet to try true Chinese lamb dishes and this restaurant gives me that chance. I plan on trying it!

The Chong Qing Dry & Spicy Chicken is amazing. Spicy and again, to my palate, more authentic than most Chinese restaurants. Also on the spicy side is the Sichuan Fried Rice, which is a nicely spiced up version of an old standard.

They used to have what seemed to be a Mao inspired part of the menu which seemed really interesting and authentic, even if the political theories associated with the food were not so palatable. We had a couple of things from that part of the menu that were unfamiliar and delicious. But now they seem to have pared that down and Mao`s Stir-Fried Shredded Pork is one of the few items from that wonderful part of the menu that remains.

I love good Chinese food...and outside of Chinatown and a handful of other restaurants I have found I often am disappointed by the Chinese food in NYC. Great Sechuan was a nice surprise. Good food, reasonable prices and a level of authenticity that is rare in American Chinese restaurants. I highly recommend it.

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NYC Restaurant Review: Stone Creek Bar and Lounge


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Stone Creek Bar and Lounge
http://www.stonecreeknyc.com/
140 27th St Between 3rd Ave and Lexington

I used to live just down the street of this place...but they hadn't opened yet. I wish they had! This is one of the better bars in the neighborhood.

First off, they have a good sense of happy hour:

HAPPY HOUR MONDAY-FRIDAY 4:00-7:00 p.m.
$2 off mixed drinks, drafts and select wines
Stone Creek Specials:
Monday Nights: 25-cent Wing Night
Tuesday Nights: Bottle of Wine and 2 Appetizers - $35
Wednesdays: Trivia Night at 8 p.m. (weekly prizes & drink specials)

Second, their Stone Creek Ale is quite nice and nice and cheap during those happy hours.

It is also a nice, relaxing place. It does get crowded sometimes, which is fine. But it retains a laid back atmosphere even then. They don't rush you. It is comfortable and relaxed.

AND they have good food. The pulled pork sliders are probably the best they have. The Roberto's Quesadilla is also great. The Crispy Calamari, Pigs in a Blanket, Jalapeno Poppers and Chicken Fingers are definitely good, but more standard than the Quesadilla and sliders. The Chicken Satay was disappointing, but it was the only disappointing thing I had. I haven't yet tried the Gruyere Macaroni & Cheese but it is on my list of things to try when I go back...and I will go back. I have tended to like their onion rings but not be so impressed with their french fries...but I particularly like THIN french fries, so that may be part of it.

Definitely a good place to try in the neighborhood for good beer and good food...better than some of the more well known places around. It isn't a family sit down place, but I have been tempted to take my son there because I bet he'd like the burger sliders. But taking your kid to a bar is kind of frowned upon!


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NYC Restaurant Review: Mia Chef Gelateria


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Mia Chef Gelateria
379 3rd Avenue, New York, NY 10016
(212) 889-8727
gelatomia.com

"This is the best ice cream I have ever had!"


That is my son's reaction the first time he tasted the Gelato here. Stuck among a bunch of almost anonymous store fronts, this place is a major find! I have to agree with my son that it is AMONG the best ice cream experiences I have ever had. My best was Robin Rose ice cream in Venice, California, but they are long gone now. So this is close to the top.

Their flavors vary. And they encourage you to try everything before ordering. And they encourage you to mix flavors. I have always gotten a small (which is very generous) with two flavors. It is PERFECT.

Their standard chocolate is magnificent. They balance it perfectly. It is dark chocolate but not bitter. I don't mind bitter, but this is just right. My son always gets this along with their Oreo cookie flavor. I love it too. They recommend it with the pistachio. I agree. Which brings me to their pistachio. Most pistachio ice cream you get is really almond flavored with a handful of pistachios thrown in. Which is fine with me because I actually like that. This pistachio is richer and more honestly pistachio and I have gotten it every time. One time mixed with chocolate. Other times mixed with other flavors.

They have had Nutella, Captain Crunch, Pecan Pie, Reese's peanut butter cup, White Chocolate and cherries, etc. etc. etc.

Every flavor is a near perfect representation of what it claims to be. I could die happy with this gelato in hand. If you are anywhere near the neighborhood, don't hesitate. Go for it. You will come back for more.

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NYC Restaurant Review: Manhattan Restaurant and Wine Bar: Reserve


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Reserve
http://www.reservewinenyc.com/
* Thai, Wine Bar
* 407 3rd Ave, New York NY10016 40.742723 -73.980787
* (Btwn 28th & 29th St)

I was first introduced to this restaurant by a co-worker because they have a good lunch deal. One appetizer and one entree for a good price and beer or wine for $3 more. The food was good, fresh and creative. And I liked the fact that a Thai restaurant was doubling as a wine bar (unusual) and that I could get a Laotian beer there (something else I hadn't encountered).

I have been back for dinner. For drinks they have a happy hour with many beers and wines cheap. But for me and my family the food is the main draw.

The service is great. My son is very picky and will eat only a very few things. Rice is the only guaranteed thing he'll eat at an Asian restaurant. But here he asked if he could have plain, cold tofu and they opened a package fresh for him, cut it up and served it...for the price of extra bread or something. Very accommodating. And my son loved it.

My wife and I are far more adventurous. I will say that, though the lunch special and happy hour drinks are very reasonably priced for the neighborhood, their dinner menu is just a tad too pricey for the serving sizes. They could do a bit better on this, but it is a minor point given that the food is very good.

Some great suggestions:

APPETIZERS

Khao Thung: minced shrimp and chicken coconut relish on crispy jasmine rice crackers...again I would have liked more for the price, but it was delicious and unique. Recommended!

Gratong Tong: 3 golden tartlets with minced chicken, shrimp, corn and carrot. This is also one of the options for the lunch special appetizer. My first impression was that it was wonderful. I was very satisfied with it. But once I had had it a few times I lost interest. I definitely recommend it, but once the novelty wore off (and it took a few times!) I saw flaws in it. I think they could do a bit better, but I still order it from time to time.

Chicken Satay grilled marinated chicken skewers; served with peanut sauce and cucumber chutney...a basic Thai dish. Theirs is good, but not special. If you want an old standby this is good. My son liked the plain chicken without the sauce, so it can appeal to a kid as well. Sometimes Chicken Satay is dry. This was nice and moist for the most part. The sauce seemed standard, possibly mass produced, but decent.

Massaman Beef Sandwich braised angus beef curry with avocado on baguette and green salad on the side...an unusual take on this dish...kind of like Vietnamese sandwiches meet Thai food. I definitely like it...fresh and well prepared. But I feel it needs something more. Something else, perhaps a vegetable to add texture and flavor. But even without that I will definitely get it again.

PIZZA:

They have three pizzas, each for $9. They are small for the price. Personally I think they should make them a tad bigger. But other than that, they are delicious and an interesting mix of Thai and Western tastes. And they pick three of my favorite Thai dishes to adapt to a pizza format.

Green Curry * with green curry chicken and fontina...I think this is my favorite of the three pizzas...but I think I have to try all three again to make sure ; -)

Larb * with minced chicken, fresh mozzarella and mint mushrooms and peppers.

Tom Yum * with shrimp, lemongrass, galangal, mushrooms and peppers


ENTREES:

Gra-Praw * with fresh basil, string beans, onions, bell peppers, hot peppers, chili and garlic...a more standard dish, done freshly and very well

Pad Kee Mao * spicy sautéed flat noodles in gra-praw sauce with fresh basil leaves, crispy bell peppers, onions and string beans...another standard dish done well.


A note on the side dishes: my son loves rice. Plain and simple rice. The sticky rice at Reserve is a pleasure. It is among the best I have had. To Westerners this sounds silly. But having lived in Japan I know how important the rice can be, and here it is done perfectly.


The wine list is extensive, but I have to admit I have not had the chance to explore it. I have yet to jump to the idea of Thai food with red wine (which is my favored). They have good beers including a slightly sweet Laotian beer that reminds me just a tad of a Scottish beer I once had, oddly enough. The desserts sound wonderful, but I have yet to try them. There is a magnificent gelato place down the street that has tended to draw us, but one day I will have to try the Chocolate Lava Cake with ice cream and the Mango with sweet sticky rice, the two desserts that most attract me.

Overall a great restaurant well worth trying and coming back to to explore the menu. I would urge them to up their portion sizes a touch on the dinner menu, but it is still one of the places I like to go to.

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Thursday, November 3, 2011

One of the greatest stories ever told: Kaze no Tani no Nasicaa



One of the most magnificent stories I have ever encountered (presented both as Anime and in much more elaborate form, as Manga) is the story by Hayao Miyazaki of Nausicaa of the Valley of the Wind. In many ways it was his rough precursor to his later Princess Mononoke, but in both the original (not dubbed) Anime, and in the Manga he made from it, there is a much richer and more ambiguous plot.

Let me just say that the Manga version of this story has so much more to it. It was so complicated a plot that my mother (despite a Ph.D. in Anthropology) lost track of the political threads. But it is one of the richest, most beautiful and amazing stories ever told. The movie version is excellent, and the animation wonderful if somewhat dated. But the Manga goes so far beyond the plot in the movie it is almost a different story.

This story comes from the imagination of one of Japan's greatest animators, Hayao Miyazaki. It is inspired by ancient Greek myths (hence the name "Nausicaa") and from traditional Japanese stories.

Here is one of the best trailers for Naushikaa ever made: (Korean trailer but gives the BEST impression of the story)



I prefer finding subtitled versions, but the fully dubbed English version, done but the generally lousy, but in this case excellent, Disney, can be found here:



The name Nausicaa comes from Homer's Odyssey and was a deliberate break by Miyazaki with Japanese tradition, though he combined the Western myth of Nausicaa with a Japanese myth of a Princess who loved insects.

Japanese Movie trailer, with the amazing original music (with ocarina notes indicated):



The basic plot of both the Anime and Manga (though the Manga takes it so much further) is that humans destroyed the world in seven days of fire...after that remnants of humanity hung on in small pockets of safety while the rest of the world is engulfed in a toxic forest of fungi and insects.

The Manga in particular explores the political outcomes of this as well as the environmental developments, but the bottom line is that the world of humans is failing centuries after the seven days of fire. War leads to the resurrection of some of the old weapons and these threaten to complete the destruction of humanity. Into this end of days scenario comes Nausicaa, a savior who combines berserker rages with scientific discovery with tearful love for all living things. Nausicaa with all her ambiguities becomes a potential savior. In the Anime her being a savior is definitive. In the Manga it is much more ambiguous, but still fascinating.

This is one of the best stories you or your children will ever see. Check out the anime for the simpler version.



Or, if you prefer a far more complex, ambiguous story, I strongly recommend the manga version as one of the best stories ever told bar none...It always brings tears to my eyes throughout the story.



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Saturday, October 22, 2011

Alternative Energy Options in Your State

The future of America, both in terms of job creation and fighting global warming, is in renewable energy. We need to wean ourselves off oil, a product that creates jobs in Saudi Arabia, Libya, Iran and Venezuela while polluting our atmosphere, to cleaner, greener products like solar, wind, biomass and geothermal, to name a few. This isn't just one person's opinion. It is the opinion of some of the world's greatest scientists. From BBC News:

Renewables can fuel society, say world climate advisers

Renewable technologies could supply 80% of the world's energy needs by mid-century, says the Intergovernmental Panel on Climate Change (IPCC).

In a report, it says that almost half of current investment in electricity generation is going into renewables...

The report analysed 164 "scenarios" of future energy development; and the ones in which renewables were most aggressively pursued resulted in a cut in global greenhouse gas emissions of about one-third compared with business-as-usual projections by 2050...


We need to do this for our economy, for job creation, and for our environment. And you can be a part of it. Right now in many states you can CHOOSE to buy all green energy. There are various programs at various costs, but most provide some environmental benefit, create American jobs and cost mere pennies more per kwH than your current bill.

You can find out about 100% Green Energy Plans or click here for other options. But if you want to do some research first, there is a site, Power Scorecard, that makes comparisons easy in some states.

You have to click on the site, select your state (New York for me) and your service territory (Consolidated Edison--New York City for me). The site will then provide a list of options, with a comparison of cost and environmental impact (lower is good) in a clear table with a comparison to your regular, non green, fossil fuel based company. You can then get a more detailed comparison of some of the options you like as well as links and info on how to sign up.

Let me give you a few examples.

For me, I select New York and Consolidated Edison--New York City and get a big table. Fist I look near the bottom of the table and see the regular ConEd utility service. It costs 26.4¢ per kWh and has a pretty terrible environmental impact. It shows a breakdown of many different environmental factors, but for simplicity let's just look at the overall environmental impact score: 7.7. Needless to say for both cost and environmental impact we want the lowest possible number. Every green option will be a little bit more than 26.4¢ per kWh, but that can be offset but simple actions like replacing light bulbs with compact fluorescent bulbs (see below). But the goal is to get the lowest environmental impact with the lowest cost above 26.4¢ per kWh.

The easiest option, and the one my wife and I chose years ago, is Con Edison Solutions Wind Power. This is supposed to be 100% wind power. A rival company told me that may not be completely true, but of course they had a vested interest in convincing me to switch. The environmental impact score is only .5, a large improvement over the 7.7 of most ConEd customers. The cost is 32.0¢ per kWh...that is 5.6 cents per kWh higher than the regular service. Now this is a bit higher a jack up than we might like, but I want to emphasize that when we combined this increase with switching all our bulbs to compact fluorescents, our electricity bill went DOWN by 30%. So the increased cost per kWh was easily offset by an energy efficiency step that saved us gobs of money. However, as you will see below, I now learn, thanks to the Power Scorecard website, that there is an even better option if we can get up the initiative to change. We can lower our impact even more while saving a bit of money.

The top option is Community Energy, Inc. 100% New Wind Energy. This really is 100% wind energy. It's environmental impact score is only .1, far below the 7.7 of regular ConEd service and better even than ConEd's all wind option (which has some land use issues, it seems). So it is about as green as you can get. The cost is only slightly higher than regular ConEd service, 28.9¢ per kWh. That is 2.5 cents per kWh higher than regular, fossil fuel based service and again that is easily offset by a little energy efficiency. My wife and I should consider saving some money and improving our environmental impact by switching from our current green energy option to this one.

There are several other options listed, but the ones I discuss seem to be the best bang for the buck. NativeEnergy WindBuilders is even better and cheaper 27.4¢ per kWh, but is more of an offset than something that just gets onto your regular energy bill. But it is a valid way to go. And is actually REALLY cool since it helps finance construction of new Native American wind energy projects by purchasing a share of the renewable energy credits it will generate. NativeEnergy is currently supporting construction of the Rosebud St. Francis wind turbine in South Dakota. This is a very attractive option, but I will say that we for now prefer the convenience of a program that we can do right through our regular bill. I should emphasize that this kind of offset program is really not that different otherwise than the options you do through your bill. All in reality use the regular energy mix, but offset it by helping to add green energy to that mix for the future.

For the NativeEnergy WindBuilders option, contact Native Energy directly:
Email: support@nativeenergy.com
Phone: 1.800.924.6826

For other parts of New York you'd have to pick another service area.


Let me do another example. Let me do one in New Jersey. I pick New Jersey and, just as an example, Rockland Energy. First thing I see is that energy in New Jersey is WAY cheaper than in NYC. Not a surprise. The basic Rockland Energy service is 12.5¢ per kWh. But the environmental impact is even worse than for ConEd in NYC: a 9 instead of 7.7. There are several better options.

Community Energy, Inc.100% New Jersey Wind Energy: Overall Environmental Impact Rating: 0.8 for 18.0¢ per kWh.

Community Energy, Inc. 50% Wind, 1% Solar, & 49% Low-Impact Hydro: Overall Environmental Impact Rating: 1.3 for 14.5¢ per kWh.

Sterling Planet New Jersey Clean Power Choice Option: Overall Environmental Impact Rating: 2.6 for 16.0¢ per kWh

Green Mountain Energy Company: Overall Environmental Impact Rating: 2.9 for 14.5¢ per kWh.

You could switch to Community Energy, Inc.100% New Jersey Wind Energy, the best option, and still save money if you also switch your lightbulbs to compact fluorescents. But you can also switch to Community Energy, Inc. 50% Wind, 1% Solar, & 49% Low-Impact Hydro and still do far better than the regular Rockland Energy service and pay very little extra. That alone would greatly lower your impact and would still be helping create American jobs.


Now let me do a Pennsylvania example. I pick Pennsylvania and Allegheny Power Co. Here the prices are even cheaper than New Jersey! The regular Allegheny Power Co. fossil fuel based service is 4.3¢ per kWh...with a horrible environmental impact score of 9.6! If you get regular power service in Pennsylvania, you have an awful carbon footprint. But you can do better. There are two particularly good options.

NativeEnergy CoolWatts costs only 5.3¢ per kWh for an overall environmental impact score of 1.1...MUCH better than the regular service and only for one penny more per kWh. CoolWatts is 100% New Wind, certified by Green-e. For just 1 cent per kWh over the cost of electricity from your local electric service provider, you can create the same impact as buying clean electricity from your utility, supporting wind-powered electricity production in North and South Dakota. This is really one of the best programs you can find because it offsets your energy use with some of the best wind power generation in the world. For more info on this excellent program, contact Native Energy:

Email: support@nativeenergy.com
Phone: 1.800.924.6826

The other Pennsylvania option has a lower impact but costs more. Community Energy, Inc. New Wind Energy has an environmental impact score of .3 for 6.8¢ per kWh. Better than CoolWatts but a tad more expensive. But again, if you combine it with some energy efficiency you will still overall save more.

You can also compare companies in Texas.

One of the best actions you can take for the future of America is to switch your power choice to one of the green options I mention or the equivalent in your area. If you are in New York, New Jersey, Pennsylvania or Texas, go to Power Scorecard and find your best options. Once you switch you will feel great about being part of the solution rather than part of the problem.

For other states there are a variety of programs. Again, you can find out about 100% Green Energy Plans or click here for other options.

I also want to emphasize that energy efficiency is another way you can be greener and in this case save money. Often combining energy efficiency with a switch to all green power gives you a net savings while making you about as green as can be, your car aside.

First, get a home energy audit. This is the best way to find ways to save energy and save money. The US Department of Energy has suggestions for a do-it-yourself (cheaper but not as effective) audit as well as how to get a professional audit (costs money but will find more effective ways of saving you money in the long run).

You should also switch your light bulbs from the old, inefficient incandescent bulbs to new, cleaner, MUCH more efficient compact fluorescent bulbs. When my wife and I did this our energy bill went down by 30% immediately. We saved a huge amount by making the switch. Compact fluorescents are a bit more expensive than incandescent, but they last MUCH longer and use MUCH less energy so you save a lot in the long run.



The savings from switching to compact fluorescents alone can be enough to more than offset the cost of buying all green energy. And if you add some of the other energy efficiency savings, you will never even notice the cost of buying green energy. And you will be helping revitalize America's economy and environment, providing one of the best gifts you can give your children and grandchildren.

Take these three steps to saving money and going green. You can be part of the solution, reducing pollution AND creating American jobs.

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Wednesday, October 12, 2011

Oct. 14, 1943: Jewish Rebellion at Sobibor Death Camp



There is an image of Jews going tamely to slaughter in the Holocaust. And it is true, for various reasons, this did happen. But some Jews stood up and fought, even at times defeating the Nazis at least for a time.

Sobibor was one of the Nazi death camps. Jews so thoroughly trashed it that the Nazis did all they could to eliminate every memory of the place.

In honor of the Jews who rebelled at Sobibor, here is a song written by someone in the Vilna Ghetto, inspired by the Warsaw Ghetto uprising, honoring those who stood up and fought. It is sung in this case by Paul Robeson, who does it full justice:



In 1943 Jews were responsible for the destruction of one of the worst Nazi death camps. You probably haven't heard of Sobibor. Sobibor was designed specifically and solely to kill. It wasn't a camp where they worked people to death. It was a camp where they killed people. Mengele sorting who died and who lived for awhile longer was kind compared to the brutality of Sobibor.

Two of the six Nazi death camps, Treblinka and Sobibor, were destroyed as a result of Jewish uprisings. These events were suppressed not only by the embarrassed Nazis, but also ironically by some Jews who felt ambivalent about resistance and by some Israelis who, until the revelations of the Eichmann trial, felt those who remained in the Diaspora had, by not moving to Israel, been partly responsible for their fate. I think the memory of Jewish resistance against the Nazis is extremely important to keep alive.

Sobibor was almost the forgotten Nazi Death Camp. It was almost forgotten because the SS themselves tried to eradicate all traces of the camp. The camp had become an embarrassment after nearly half the Jews at the camp rebelled and escaped. Yeah...nearly half.



Some memories of Sobibor:





That rebellion happened October 14th, 1943.

Sobibor was one of the actual "Death Camps" where extermination was the primary goal. Most concentration camps focused on working the prisoners to death. This confuses some people who expect all of the Nazi camps to be the same. Simply put the Nazis had different camps for different purposes. The "Death Camps" focused on killing people as fast as they could. There were six death camps, all located in Poland: Aucshwitz II, Bezec, Chelmno, Majdanek, Sobibor and Treblinka. More than 250,000 people were murdered at Sobibor alone. Both Treblinka and Sobibor were destroyed thanks to Jewish uprisings.

At 4 PM, Oct. 14th, 1943, rebels led by Alexander (Sasha) Pechersky started killing SS soldiers at Sobibor. The first to die was the camp's deputy commander, killed as he visited the tailor's shop to try on a new uniform. Here is an account of that first blow as told by a survivor:

October 14, 1943 was a warm, sunny day and nothing disrupted the routine. Only a very small group knew that this was to be the fateful day. The Nazis in the camp went about their business as usual. At precisely 4:00 P.M., the stage was set. Everything now depended on the nerves of the attackers, their faith in themselves and luck.

Acting commander SS Untersturmfuehrer Niemann rode up on his horse and entered the tailor shop. Mundek was ready, holding the new uniform. The German without suspicion, unhooked his belt with its pistol in the holster and causally threw it on the table.

As tailors have done for ages, he patted and turned Niemann at his will. Finally he told him to stand still while he marked the alterations with a crayon. Then the blow fell. The Nazi dropped like a fallen tree, his head split. Shubayev rushed to Sasha's quarters and delivered the first pistol. They embraced. Now, there was no turning back.


They killed 11 German and Ukrainian guards (more by some accounts), triggering a mass breakout. About half of the camp's prisoners escaped, though in the end only 50 survived the war. Some were killed by Germans...some by Poles. Here is the same survivor's account of the breakout:

Someone was trying to cut an opening in the fence with a shovel. Within minutes, more Jews arrived. Not waiting in line to go through the opening under the hail of fire, they climbed the fence. Though we had planned to touch the mines off with bricks and wood, we did not do it. We couldn't wait; we preferred sudden death to a moment more in that hell.

Corpses were everywhere. The noise of rifles, exploding mines, grenades and the chatter of machine guns assaulted the ears. The Nazis shot from a distance while in our hands were only primitive knives and hatchets.

We ran through the exploded mine field holes, jumped over a single wire marking the end of the mine fields and we were outside the camp. Now to make it to the woods ahead of us. It was so close. I fell several times, each time thinking I was hit. And each time I got up and ran further...100 yards...50 yards... 20 more yards...and the forest at last. Behind us, blood and ashes. In the grayness of the approaching evening, the towers' machine guns shot their last victims."


Within days of this rebellion, SS chief Hienrich Himmler ordered the camp dismantled and all traces destroyed. Camp III, the actual extermination area, was immediately destroyed and hidden. The other facilities were used until July 1944.

This was one example of Jewish resistance against the Nazis. And, although only 50 survived the war, their actions shut down one of the Nazi death camps. That is about as successful as half-starved, terrified, desperate people can be in the face of one of the most technologically advanced group of sociopaths in history.

THIS is the kind of history we need to remember.

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